Your Hosts
Takeshi & Teresa
Missing from Photo
Suzuki

Restaurant Hours
Lunch
Mon-Fri...11:30-2:30
Dinner
Mon-Thurs...5:00-9:30
Fri. & Sat....5:00-10:00
Sunday...5:00-9:00

Katana Restaurant
41 South Main Street
Midtown Village
Wilkes-Barre, Pa.
For Reservations
(570) 825-9080

Gift Certificates Available

Look for our Weekly appetizer specials and featured drinks!
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions."
Prices subject to change without notice
  Our Main Food Menu


Owners, Ei and Suzuki, both from Japan, offer the area an authentic Japanese experience.

Lunch Box Specials

Lunch Specials

Hibachi Lunch

From The Sushi Lunch Bar

Dinner Menu
APPETIZERS

Entrees From the Sushi Bar

Variety Entrees

Hibachi
Turf
Surf

Meat/Seafood Combo

Side Orders

A La Carte

Children's Menu

Dessert Menu

FOR THE VEGETARIAN
Vegetables, Rice & Tofu..............$12.75

WEEKDAY SPECIAL
Sunday Thru Thursday
 Not available on holidays

Filet Mignon
Chicken
Shrimp
$20.50

(Combination of all three)

 
LUNCH BOX SPECIALS - (BENTO)
Lunch Box Specials are the most popular lunch feature in Japan. They provide an authentic Japanese meal for those whose time is at a premium.
Lunch Boxes include soup, salad, steamed rice and Fruits
*Substitute a California Roll for Rice-add $2.50*
TempuraShrimp & Vegetables Deep-Fried in a Light Batter9.50
Vegetable TempuraVegetables Deep-Fried in a Light Batter9.00
Chicken TeriyakiTender, White Meat Chicken Grilled with Teriyaki Sauce8.75
Chicken KatsuDeep-Fried Boneless Breast of Chicken Breaded in Crispy Japanese Crumbs & served w/Tonkatsu Sauce 8.75
Sushi ATomago, Shrimp, Crab Stick & Cucumber Roll
(Great for the Beginner!)		8.75
Sushi BShrimp, Tuna, Salmon & California Roll11.00
Sushi CTuna, Yellowtail, Whitefish & California Roll11.50
Tofu TeriyakiGrilled Tofu served with Teriyaki Sauce8.50
SashimiChef's Choice of Sliced Raw Fish13.75
There is an additional $.50 charge for Bento boxes
LUNCH SPECIALS
Include Soup, Salad, & Steamed Rice - Teriyaki Lunches also include Steamed Broccoli, Carrots, & Noodles
Beef TeriyakiNew York Strip, Thinly Sliced & Broiled with Teriyaki Sauce12.00
Shrimp TeriyakiShrimp & Vegetables with Teriyaki Sauce
9.50
Chicken TeriyakiChicken and Vegetables with Teriyaki Sauce 8.75
Tofu TeriyakiTofu & Vegetables served with Teriyaki Sauce8.50
Tofu & Vegetable CurryTofu & Vegetables served with Curry Sauce (no noodle)8.75
Chicken CurryChicken & Vegetables in a Curry Sauce Over Rice (no noodle)9.00
Shrimp and Vegetable
Fried Rice		Shrimp & Vegetables Stir-fried with Egg8.75
YakisobaJapanese Egg Noodles Stir-fried with Chicken & Vegetables8.75
SOUPS - Miso or Daily Special
SALAD DRESSINGS - Ginger, Oil-Free Mustard, Oil-free Ponzu or Creamy Italian
HIBACHI LUNCH
Include soup, salad, Steamed or fried rice & Stir-Fried vegetables
Filet Mignon 12.75
New York Strip 12.00
Filet of Salmon 9.50
Sea Scallops 10.00
Shrimp 9.50
Chicken (All White Meat) 8.75
FROM THE SUSHI LUNCH BAR
Include Soup & Salad
* Only one substitution allowed per order*
SashimiAssorted Slices of Fresh Raw Fish served with a bowl of White or Brown Rice15.00
Sushi AssortmentTomago, Shrimp, Crab Stick, Salmon, Tuna, White Fish & California Roll12.00
Chirashi-ZushiSushi Chef's Selection of Assorted Raw Fish served over Vinegar-seasoned Rice13.50
Sushi Roll ComboTuna Roll, Cucumber Roll & California Roll13.50
Vegetable SushiChef's Choice11.00
DINNER MENU
Appetizers
SushiTomago, Shrimp, Tuna & Salmon8.00
SashimiChef's Choice of Sliced Raw Fish11.00
Seafood Salad (Suno-Mono)Large or Small size: Sashimi Assortment topped with Ponzu Sauce.....Large 11.00....Small 8.50

 

Seaweed SaladA blend of Seaweeds Marinated in a Sesame Sauce 5.25
Bon-sai TreeCrab, Shrimp & Eel Beautifully Wrapped in Sliced Cucumber9.25
Garlic TunaSliced Raw Tuna in Garlic Sauce9.75
Tuna TatakkiChopped Raw Tuna & Scallion served with a spicy house sauce9.75
Soft Shell Crab RollCrispy Soft Shell Crab served Sushi Style (Spider Roll)7.25
Kani SuSliced Crab Stick Salad with Cucumber in Ponzu Sauce6.00
Tako SaladOctopus Sashimi Topped with Spicy Mayo or Spicy Ponzu Sauce9.50
TempuraLightly Battered, Deep-fried Shrimp & Vegetables with a warm dipping sauce8.00
Vegetable TempuraLightly Battered, Deep-fried Vegetables with a warm dipping sauce6.75
Shu-MaiSteamed Shrimp & Vegetable Dumplings with a Sesame Dipping Sauce5.25
GyozaLightly Pan-fried Dumplings served with Spicy Dipping Sauce6.00
Chicken Kara-ageBoneless Deep-fried Chicken Marinated in Ginger Sauce (children's favorite!)6.00
Tofu TeriyakiCrispy Tofu Cutlets in Teriyaki Sauce Topped with Scallion & Sesame Seeds5.75
Age'-TofuDeep-fried Tofu topped with Scallion Fresh Ginger in a Warm Broth5.75
Yakkitori2 Skewers of Chicken & Scallion Broiled with a Special Sauce5.75
Kushi-yakiCicken, Vegetables & Shrimp Broiled in a Teriyaki Sauce7.75
Shrimp Kushi-yaki2 Skewers of Shrimp Broiled in a Teriyaki Sauce 7.50
EdamameSoybeans Dusted with Sea Salt4.75
Katana TNTBaked Mushrooms & Scallops topped with a Creamy Japanese Sauce9.00
Soft-Shell Crab (In Season)Deep-fried & Crispy, topped with Spicy Ponzu SauceMkt. Price
Oyster on the 1/2 shellTopped with Spicy Ponzu SauceMkt. Price
Shrimp CocktailChilled, Jumbo Shrimp served with Lemon and Cocktail Sauce8.00
Baby ClamsSteamed Baby Clams Served in a Buttery Garlic Sauce with Shitake9.25
Beef TatakkiSeared & Sliced Filet Mignon in Spicy Ponzu Sauce (extra rare!) Served cold10.50
CalamariDeep Fried Squid in Ponzu Sauce7.00
Take out may not always be available due to high volume in house customers. Please call for availability. Thank you.
A 1.00 takeout charge is assessed per every $20.00 in take out orders.
ENTREES FROM THE SUSHI BAR

Sushi Entrees include Soup and Salad
Sushi Deluxe10 assorted pieces of Chef's Choice & a Tuna Roll19.50
Sushi Regular7 assorted pieces of Chef's Choice & a Tuna Roll16.75
Vegetable Sushi Regular8 Assorted Vegetable Sushi Piceces of Chef's Choie & a Vegetable Roll14.50
Sashimi DinnerChef's Selection of Assorted Sliced Raw Fish served with a Bowl of Steamed or Fried Rice 20.50
Sushi/Sashimi ComboChef's Assortment of Sushi & Sashimi26.00
Chirashi-zushiChef's Selection of Sliced Raw Fish served over a bed of Vinegar Seasoned Rice18.00
Tekka-don Sliced Tuna served over a bed of Vinegar Seasoned Rice20.00
Hamachi-donSliced Yellowtail served over a bed of Vinegar Seasoned Rice22.50
Una-donBarbecued Eel served over a Bed of White Rice17.00
VARIETY ENTREES
Variety Entrees Include Soup, Salad, & Stemed or Fried Rice
Variety Entrees are prepared in our kitchen and cannot be prepared on Hibachi tables.
Tempura DinnerLightly Battered Deep-fried Shrimp & Vegetables served with a Warm Dipping Sauce
17.50
Sukiyaki Dinnersa) Chicken Sukiyaki
17.50
 b) Pork Sukiyaki
17.50
Home-style Japanese Hotpot with Tofu, Vegetables & Noodles in a Mildly Sweet Broth.
Nabeyaki UdonSpecial Soup with Udon Noodles, Chicken, Vegetables, Fish Cake, Tofu, Egg & Tempura Shrimp Topping
(Entree soup not included)
15.50
Ton-katsuCrispy Pork Cutlet Breaded in Panko Bread Crumbs and Deep Fried, Served with Tonkatsu Dipping Sauce
16.00
Pork GingerThin Sliced Pork Loin and Vegetables Sauteed in a Ginger Sauce
16.00
Teriyaki Dinnersa) Chicken Teriyaki
15.50
 b) Beef Teriyaki
20.00
 c) Salmon Teriyaki
18.00
 d) Shrimp Teriyaki
19.00
 e) Tofu Teriyaki
15.50
 Served with Steamed Broccoli, Carrots and Noodles
Garlic SteakPan Fried New York Strip in a Garlic Sauce with Steamed Broccoli, Carrots, & Tempura Shitake Mushroom
20.50
A La Carte  
Soup2.25
Lunch Salad2.25
Dinner Salad3.25
Steamed Rice2.00
Side Order Veggies (hibachi or teriyaki)5.00
Side Order Vegetable Fried Rice5.00
Side Order Sauce1.50
Miso Soup
A Traditional Japanese Broth with Tofu
Clear Broth Soup
Homemade Asian Style Chicken Broth
Salad Dressing
Ginger, Ponzu (A Japanese vinegar dressing), Spicy Mustard or Creamy Italian
HIBACHI DINNERS
Hibachi Dinners include Soup, Salad, Stir fried Vegetables & Choice of Steamed or Fried Rice or Fried Noodle
Our hibachi dinners are only available at hibachi grill tables.
Please note that hibachi grill tables are a specialty seating often in high demand. For that reason, your party may be asked to move to the bistro area of the restaurant after your meal. This is to ensure that all of our guests are accommodated. Thank You.
There is a $5.00 charge for sharing dinners. This includes an extra soup and salad.
*Green Tea on request *
 
TURF
 
 Chicken15.50
 New York Strip20.00
 New York Strip & Chicken20.25
 Filet Mignon22.00
 Filet Mignon & Chicken21.50
 
SURF
 
 Shrimp & Scallops19.50
 Shrimp19.00
 Sea Scallops19.50
 Filet of Salmon17.50
 Lobster (Two 6 oz. tail)29.00
 Lobster (6 oz. tail) & Shrimp24.50
 Lobster (6 oz. tail) & Scallops25.00
 Seafood Combo:  
  (A) Lobster (6 oz. tail), Shrimp & Scallops
28.00
 (B) Salmon Filet, Shrimp & Scallops
23.50
   
 
WEEKDAY SPECIAL
SUNDAY THRU THURSDAY
Not available on holidays
Filet Mignon * Chicken * Shrimp....$20.50
(Combination of all Three)
SURF AND TURF
Filet Mignon & Lobster (5 oz. tail)26.50
Filet Mignon & Shrimp22.50
Filet Mignon & Scallops23.50
New York Strip & Shrimp 21.50
New York Strip & Scallops22.50
Chicken & Shrimp17.50
Chicken & Scallops18.25
Chicken & Lobster20.00
VEGETARIAN
Grilled Tofu & Stir Fried Vegetables with Shitake Mushroom .... 15.50
SIDE ORDERS
Stir Fried with Mushrooms
New York Strip10.00Shrimp8.75
Filet Mignon11.00Chicken7.00
Sea Scallops9.25Lobster (6 oz. tail)14.00
CHILDREN'S MENU
For ages 12 & under. Include Soup, Salad, Steamed or Fried Rice, & Stir Fried Vegetables
Chicken9.00
New York Strip11.00
Filet Mignon12.25
Shrimp10.00
DESSERT MENU
Lands at Hill Side Farms Ice Cream
Chocolate & Vanilla
2.50
Green Tea (Made Espically for Katana!)
3.00
Vanilla with Red Bean Topping
3.25
Green Tea with Red Bean Topping
3.75
Mochi
Vanilla, Strawberry, Mango, Green Tea, Red Bean, & Coconut
1.50
Fresh Fruit Plate with Seasonal Fresh Fruits
6.00
Fresh Fruit Plate with Ice Cream
Seasonal Fresh Fruits with your choice of ice cream
6.50
Cheescake
Please ask your server for today's selection
5.00
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